David Tom Publishing
Explore DTP

Your neighborhood. Your business.

Corner Grill

Good food. Smart decisions.

14-day challenge
Cash available$0.00
Business day1 / 14
Reputation50 / 100
Business value$0.00
Progress & backup

A backup includes this restaurant, its service timer, personal records and best operating days. Restore replaces only this game's progress and keeps higher local records. Records are personal practice, not verified public scores.

Download a backup before clearing this browser's data or moving to another device.

Your restaurant

Getting ready
Corner Grill restaurantA warm little burger restaurant with a grill, service counter, customer queue and tables. Live service totals appear below. CORNER GRILLGOOD FOOD · YOUR WAY Today's favouritesBurgersGolden friesCold drinks$6.00$3.00$2.00 COME ON IN
Doors open when you are ready.Check your stock, then start the day.
1 cook · 1 cashierStarter equipment
0Served
0In service
0Lost customers
$0Today's sales

Your starter stock and team are ready. Try a day before buying upgrades.

0%
Service time00:00

Preparing your business…

Plan your day

Before opening

Menu prices

Contribution is the menu price less ingredients, before wages, rent, advertising and waste.

Ingredient shelves

Orders arrive immediately. Perishable stock can spoil at closing.

Plan a supply order

Choose how many customers to stock for. Review the whole order before spending.

Planning mix: about 68% order burgers, 64% fries and 77% drinks; a visitor may order several items. Targets round up and use shelf limits. Prices, service capacity and chance can reduce sales. This is a stock guide, not a sales forecast.

How to grow your Corner Grill

Make your decisions before opening: choose prices, order ingredients, set your team and buy equipment. Then watch the service day unfold. Speed changes how quickly you watch it, not the outcome. The service timer measures real seconds of active, unpaused service, regardless of speed; planning and reports do not advance it.

More visitors only help if you can feed them. If the kitchen is slow, improve the grill or hire a cook. If customers cannot order, add a cashier or improve the counter. Keep enough cash for the daily operating costs.

Unsold perishables can spoil. Buying ingredients moves cash into stock; the report charges ingredients when they are used or wasted. Equipment purchases are shown separately from daily profit.

The 14-day challenge starts everyone with the same budget and conditions. Finish with the highest business value you can: cash, remaining stock and equipment resale value. Endless mode lets you keep building with a new starting seed.

Your saves and personal records stay in this browser. These are local records. Sound effects and ambient music are optional under Sound & feedback.

Your personal records

Best operating days

Stored on this device. Whole-challenge records use final business value after all 14 days. Daily records use operating profit and are kept separately for each mode.

Your next service day

Review supply order

Supplies arrive immediately. These are inventory purchases; ingredients become operating costs when sold or wasted. Nothing is purchased until you confirm.

Start a new business?

Your current business will be replaced. Your personal records are kept.

Challenge decisions can be compared on this device. Online scoreboards are not connected.

Corner Grill backup

Restore this restaurant?

This replaces your current restaurant. Higher local records are kept. Service restores paused so you can review before resuming.